1.      Preheat oven to 350 degrees Fahrenheit

2.      Remove plastic lid from container and cover the bread pudding with foil

3.      Cook for 15 minutes or until heated through

4.      Remove foil and cook an additional 10 minutes or until top is brown and crispy

5.      Let rest for a few minutes and serve warm.

1.      Preheat oven to 350 degrees Fahrenheit

2.      Remove plastic lid from Brussel container and place in oven

3.      Cook for 10 to 15 minutes or until Brussels and fennel are browned on the edges

4.      Remove from oven and drizzle the vinaigrette over the roasted vegetables and stir in

5.      Serve warm

1.      Preheat oven to 350 degrees Fahrenheit

2.      Remove plastic lid from container and cover with foil

3.      Place in oven for 20 minutes until all of the cream is melted back down and hot

4.      It may separate a bit, but you can re-emulsify by stirring.

5.      If needs longer put back in for an additional 10 minutes.

6.      Remove foil and serve warm

1.      Preheat oven to 350 degrees Fahrenheit

2.      Remove plastic from container and cover with foil

3.      Place in oven for 30 Minutes

4.      Remove foil and turn the oven to broil

5.      Cook on broil for 5-10 minutes until cheese is brown and bubbly

6.      Remove from oven and let rest a few minutes

7.      Serve warm

1.      Pour Au Jus into Pot

2.      Bring to a boil and turn it off. Serve warm